Dale Turner

Dale Turner is an experienced culinary professional currently serving as the Head Chef at Red's True Barbecue since April 2017. In this role, Dale has successfully written, tested, and implemented new menus, reorganized kitchen operations to address previous management inconsistencies, and established efficient staff recruitment, training, and management practices. Dale oversees staff rotas, manages labor costs, ensures adherence to food standards and safety regulations, and has led significant initiatives in stock management to resolve variances. Prior to this role, Dale held positions as Front of House Manager at Tapton Hall Sheffield and Bar Manager at Charles Cotton Hotel, showcasing a diverse background in the hospitality industry.