Anthony Todd is a seasoned criminal defense attorney at Reed Smith LLP, with a focus on complex matters such as fraud, public corruption, regulatory violations, and large-scale internal investigations. With extensive expertise in data and e-discovery, Anthony has successfully managed numerous cases. Additionally, Anthony serves as a contributor and DISH editor for Chicago Magazine, overseeing food news and writing for various publications as a freelance food journalist. Leadership skills are evident through the marketing role at Chicago Market, while previous editorial experience includes positions at Gothamist.com and Tasting Table. Anthony holds a Juris Doctor from Northwestern University Pritzker School of Law, as well as advanced degrees in American History from the University of Chicago.
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