ReFED
Julia Ruedig is currently an Advisory Council Member at ReFED, a national nonprofit aiming to end food loss and waste in the U.S. Prior to this role, she held positions at Amazon, where she led sustainability and social impact efforts for Amazon Fresh as a Senior Manager, and managed various product and program initiatives to improve operational efficiency and customer experience. Julia also holds an MBA and Masters of Science in Business Operations and Sustainable Systems from the University of Michigan, and has a diverse background in various fields such as marketing, journalism, and documentary film production. Her experience showcases a strong commitment to driving sustainability and efficiency across different industries.
ReFED
ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. We leverage data and insights to highlight supply chain inefficiencies and economic opportunities; mobilize and connect supporters to take targeted action; and catalyze capital to spur innovation and scale high-impact initiatives. Our goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. To learn more about our solutions to reduce food waste, please visit www.refed.com.