Leadership Team

The Leadership Team at ReFED guides the organization in its mission to mitigate food loss and waste, leveraging their extensive industry experience to drive strategic initiatives and partnerships. They oversee operations, finance, and capital development, while fostering collaboration among stakeholders to innovate data-driven solutions that enhance the sustainability and resilience of the food system. Through their expertise, the team ensures that ReFED effectively mobilizes resources and insights to create impactful change across the food supply chain.