Katy Hart drives organizational growth with a focus on social and environmental good. They combine expertise in financial and operational management with a commitment to sustainability, enhancing organizational efficiency through actionable research and outcomes-driven programs. Katy has held various roles, including Operations Director at ReFED, where they led initiatives for food waste reduction, and served as an Advisory Council Member for organizations like the Foundation for Food & Agriculture Research and California State University - East Bay. They earned a Bachelor of Arts in Political Science from Southwestern University, with minors in History and Environmental Studies.
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