Israel Perez Villares

Israel Perez Villares has a diverse work experience history with various roles in different companies. Israel started their career in 2000 as a Gerente de Local at Zena Alsea, where they managed a Pizza Hut branch with significant revenue and employee numbers. Israel then joined Maint - Pool in 2005 as a Socio - Director, where they handled client acquisition, business management, and personnel recruitment. In 2007, they became an Area Manager at Peter Brown, where they successfully implemented a pilot project and achieved substantial growth in revenue and EBITDA. From 2009 to 2012, they worked at Beer&Food, Heineken España, first as an Asesor Operaciones and later as an Adjunto Director Operaciones. During this time, they demonstrated expertise in operational management and contributed to organizational improvement through the creation of management tools and design of operational processes. In 2012, they joined Grupo Restalia as an Asesor de Operaciones/Franquicias, utilizing their operations and franchising knowledge. Lastly, since 2013, they have been working at REFRIVAL as a Key Account Manager, handling key accounts without specific end dates mentioned.

Israel Perez Villares completed their education in two stages. From 1996 to 1999, they studied at Universidad Rey Juan Carlos, where they earned a Diploma in Ciencias Empresariales (Business Sciences). Later, in 2011 and 2012, they attended Escuela de Negocios y Dirección de la UEMC, where they completed an Executive MBA in Administración y Dirección de Empresas (Business Administration and Management).