Ellie Lowe

Ellie Lowe is a skilled Product Developer currently at REFY since June 2023, with previous experience as a New Product Development Technologist at The Village Bakery Group and Plant&Bean. Ellie has a background in technical aspects of food development, gained during a role as a Technical Graduate at Kerry, where responsibilities included sensory panel leadership and production troubleshooting. Earlier work experience includes a position as a New Product Development Chef at Ingredion Incorporated and customer service roles at Marks and Spencer, MUD CRAB LTD, and Brunning and Price Pubs Ltd, enhancing teamwork and communication skills. Ellie holds a BSc in Food and Nutrition from Sheffield Hallam University and A Levels in Food Technology from Bishop Heber High School.