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Regional Food Bank of Northeastern New York

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Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.

Industries

Food & Beverage, Government

Headquarters

Latham, United States

Employees

51-200

Links

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Tom Nardacci

CEO

Tom Nardacci

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Nick Pisani

Chief Operations Officer

Renee Law

Chief Financial Officer

Deanna Zuzick

Chief Financial Officer

Joanne Dwyer

Executive Vice President, Strategy And Business Development

Shane Clute

Executive Vice President Of Transportation

Caitlyn Krug

Executive Vice President, Philanthropy

Betsy Dickson

Senior Director Of Children’s Programs

Bethany Stiles

Vice President Of Marketing And Communications

Michael-Aaron Poindexter

Chief Program Officer

Teams

Programs and Events Coordination Team

10 members

Leadership Team

7 members

Finance and Accounting

5 members

Warehouse Operations

5 members

Administrative Team

3 members

Marketing and Communications

3 members

Offices

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