Stu Wigle has a background in the culinary industry, with experience as an Executive Chef and Managing Partner at Earls Fort McMurray. In addition to their work in the restaurant industry, Stu has served as a City Councillor for the Regional Municipality of Wood Buffalo. Stu also has experience working as a Chef at JOEY Restaurant Group. Stu received their High School Diploma from Lester B Pearson and has furthered their education at the Southern Alberta Institute of Technology.
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