Scott Patchin

Scott Patchin has a diverse work experience history. Scott began their career in 1986 as a Sales Associate at Reinhart Foodservice, where they worked until 1994. During this time, they had a fulfilling experience and learned valuable skills. In 1994, Scott pursued their dream of owning and operating a restaurant, becoming the Owner of David W. Heiney's Dining & Spirits. Scott successfully managed the establishment for over nine years, benefiting from the knowledge they gained from observing various kitchens at Reinhart Foods. In 2014, they rejoined Reinhart Foodservice as a Sales Advocate, where they currently work. Throughout their career, Scott has developed a strong background in sales and gained invaluable experience in the foodservice industry.

Scott Patchin attended the University of Wisconsin-Platteville from 1974 to 1981. Scott obtained a Bachelor of Applied Science (BASc) degree in Psychology during this time.