Alfred Najm

Alfred Najm has extensive experience in the hospitality industry with a background as a General Manager, Hospitality Consultant, Food and Beverage Operations Manager, Operations Manager, Multi Unit Manager, Restaurant Manager, and Shift Leader. Alfred has worked with companies such as Relais & Châteaux, Faqra Catering, Crepaway Group, and IHG Hotels & Resorts. Alfred is highly experienced in overseeing operations, developing strategies to improve financial performance, maximizing sales and revenue, and ensuring exceptional customer service. With a strong background in hospitality management and culinary arts, Alfred has consistently demonstrated their ability to lead teams, implement innovative solutions, and drive success in the industry.