Lucinda Martin

Lucinda Martin is an accomplished consultant and HR manager at Renaissance Entrepreneurship Center since April 2016, where significant improvements have been made in employee benefits systems and intern onboarding processes. As the founder and president of Three Daughters, a human resources consulting and media company, Lucinda specializes in supporting women-owned businesses and underserved communities. Previously, Lucinda served as a Group Benefits Account Manager at Presidio Benefits Group and Bankers Insurance, achieving top sales recognition and superior client relations. Lucinda's early career in the culinary field includes high-profile roles as Executive Pastry Chef at Poplar Springs and Pastry Chef at notable establishments like The Clifton Inn and San Ysidro Ranch, while educational credentials include a Bachelor of Arts in History from Guilford College and a certificate in Baking and Pastry Arts from The Culinary Institute of America.