Nicole Schingick has significant experience in the healthcare and nutrition sectors, currently serving as President at Rennes Group since May 2005, where previous roles included Vice President of Operations and Registered Dietitian Nutritionist. Nicole's expertise encompasses patient care, dietary management, and operational oversight, with a strong background as a Certified Nursing Assistant and Caregiver. Additional roles include Dietary Intern and Accounts Payable Clerk, demonstrating proficiency in both clinical and administrative functions. Nicole holds a Dietetic Internship Certificate from Cedar Crest College, along with Bachelor's degrees in Human Biology and Business Administration from the University of Wisconsin-Green Bay. Academic contributions include serving as a Teaching Assistant in Food and Nutritional Health and Strategic Decision Analysis, underscoring a commitment to education and mentorship in the field.
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