Criselle Jerene Gomes

Criselle Jerene Gomes has a diverse work experience that spans from 2016 to 2022. In 2016, they were a Student Volunteer for the Dubai International Film Festival. In 2017, they were a Cake Decorator for Wilton Brands, a Social Media Marketing Assistant Manager for IMI International Management Institute Switzerland, and a Pastry Chef Intern for Andermatt Swiss Alps. In 2018, they were a Pastry Chef for Grand Hyatt, an Assistant Pastry Chef for Bachman's Inc., and a Guest Services Associate for Grand Hyatt. In 2019, they were a Sales and Marketing Intern for Kids DXB. In 2020, they were an Administrative Assistant for Al Tasaheel Hydraulics LLC. In 2021, they were a Commis-2 Pastry (Pre-Opening) for Th8 Palm, Managed by Accor. Finally, in 2022, they were a Customer Service & Delivery Operations for Repeat App.

Criselle Jerene Gomes has a diverse educational background. Criselle Jerene began their studies in 2003 at Delhi Private School, where they earned their AISCEE in Accountancy, Business Studies, Marketing, Economics, English, and Physical Education. From 2017 to 2021, they attended both IMI International Management Institute Switzerland and Oxford Brookes University, earning a BA in International Culinary Arts & Management with a focus on Hospitality Administration/Management and International Business, respectively.