Chiara di Paola is an accomplished journalist with extensive experience in various media outlets since 2016. Currently serving as a journalist and editor at Class Editori, Chiara is involved in generating news services and managing the entire production process. Other roles include freelance correspondent for Reporter Gourmet, editor and studio assistant at Sonia Factory, and a contributor to Il Fatto Alimentare and Viversani&Belli. Chiara also collaborates with Mondadori Education on educational materials for secondary school students and works with Studio Editoriale on school texts and digital content. Chiara holds a Master's degree in Modern Literature from Università degli Studi di Milano and continues education at British Council Milano.
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