Adam Howell

Adam Howell is an experienced professional in the food industry, currently serving as a Board Member for the Research Chefs Association since March 2024 and as an Industrial Sales Manager at SupHerb Farms since November 2023, focusing on IQF herbs, vegetables, purees, and pastes in the Mid-Atlantic, Northeastern US, and Canada. Previously, Adam held the position of Account Executive at Matsutani America, Inc. and served as President of the Philadelphia Section of the Institute of Food Technologists, where responsibilities included fostering connections among food science professionals through various events. Adam also has a background in sales management and hospitality, with roles at Ingredient Connections Inc., Cosmic Cafe and Catering, and Hillstone Restaurant Group. Educational credentials include a Bachelor of Science in Hospitality Operations, Cum Laude, from Temple University and attendance at Drexel University's LeBow College of Business.