Celia Tyree

Celia Tyree has a diverse background in the restaurant and hospitality industry, with experience ranging from training kitchen manager to general manager. Celia has worked in various roles such as dining room manager, project manager, and operations services, showcasing their versatile skill set. Celia has a strong educational background, having attended both Southeast Community College and the University of Nebraska-Lincoln. Celia's expertise includes onboarding new clients, managing multi-unit accounts, menu pricing, forecasting, and training program implementation. Throughout their career, Celia has demonstrated strong leadership abilities and a dedication to ensuring operational excellence in the food and beverage industry.