For more than 28 years, Restalliance has imagined and designed, exclusively for healthcare establishments, personalized catering, and hotel services solutions.

Food & Beverage

Restalliance

Restalliance's headquarters in Lyon, France

Christophe Dassonville

Didier Ducom

Ludovic Degres

This department focuses on overseeing and managing various market sectors to ensure effective operations and growth.

Market Management

This department oversees kitchen operations, menu planning, and food preparation standards.

Culinary Management

This department focuses on maintaining and developing relationships with key accounts to enhance client retention and satisfaction.

Client Relations Management

This department manages employee relations, recruitment, training, and development within the organization.

Human Resources

This department provides expert dietary guidance and client relationship management to support optimal nutrition and health outcomes.

Nutrition Services

This department focuses on maintaining and improving product quality across various regions.

Restalliance

Org chart

Teams

Market Management

Culinary Management

Client Relations Management

Human Resources

Nutrition Services

Quality Assurance

Offices

Restalliance

Org chart

Teams

Market Management

Culinary Management

Client Relations Management

Human Resources

Nutrition Services

Quality Assurance

Offices

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