Anton Lundström is an experienced culinary professional who has held various roles, primarily as a Kock, since 2005. Currently employed at RestaurangAssistans since April 2019, Anton has also worked with Göteborgs Stadsteater, Kungsbacka kommun, Göteborgs Stad, and Mölndals stad in similar culinary positions. Prior experience includes working as a Vårdbiträde and Fältsäljare, alongside significant kitchen roles at Solomio AB/Harrys and Landstinget Kronoberg. Anton holds a Bachelor's degree in Företagsekonomi from Umeå University and completed culinary training at Lernia in Växjö.
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