Andrea Owen

Andrea Owen has a diverse range of experience in the hospitality industry, with roles ranging from General Manager to Director of Purchasing. Currently serving as Back of House Manager at Restaurant Associates, Andrea has previously held positions such as Food and Nutrition Manager at Memorial Sloan Kettering Cancer Center and Director of Purchasing at Grand Hyatt New York. Andrea has a strong focus on overseeing operations, maintaining inventory, controlling costs, and assisting in menu development. With a background in managing various aspects of restaurant operations, Andrea brings a wealth of knowledge and skills to the table.