Barry Goldemberg

Barry Goldemberg is a seasoned professional in the hospitality and catering management sectors, currently serving as Senior Catering Manager for Executive Education at Harvard Business School under Restaurant Associates since January 2011. Throughout a distinguished career, Barry has held multiple senior and managerial roles, including Director of Dining Services and Senior Operations Manager, specializing in operational efficiency and guest services. Prior experience includes Beverage Manager positions at T.G.I. Friday's and Carlson Restaurants Worldwide, where responsibilities encompassed staff selection, training, and inventory management. Barry's educational background includes a Bachelor of Science degree in Hospitality Management from Johnson & Wales University.