Restaurant Associates
Emily Landaira-De Robertis, CTA, currently serves as the Front of House Manager at Restaurant Associates since August 2023. Previous experience includes roles as Consulting and Food Enthusiast Coordinator at The Culinary Institute of America, Pastry Chef at Newburgh Flour Shop, and Shift Supervisor at Starbucks. Emily's journey in the culinary arts began with a Bachelor's degree in Baking and Pastry from The Culinary Institute of America and an Associate's degree in Communications and Media Arts from Dutchess Community College. Additional experience includes founding Whispering Tulips, an all-natural body care product company, and training new cast members at The Walt Disney Company.
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Restaurant Associates
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Unmatched hospitality excellence for premier clients creates memorable experiences. We empower many to be their best through delicious food that happens to be better-for-you and the planet.