Miriam Hughes is an experienced professional in the hospitality and catering industry, currently serving as the Director of Dining Services at Restaurant Associates since April 2017. In this role, Miriam has managed in-house events, overseen up to 6,000 guest concessions, and executed off-premise catering deliveries while fostering communication with clients such as Longwood Gardens. Previous positions include catering sales and coordination roles at Restaurant Associates, an Event Management Intern at Durham Catering Company, and various internships in restaurant and event management. Miriam holds a Bachelor of Science in Hotel, Restaurant, and Institutional Management from the University of Delaware and has completed studies at the University of North Carolina at Chapel Hill and East Chapel Hill High School.