Thierry Sighel

Thierry Sighel has a diverse and extensive work experience spanning several roles in the hospitality industry. Thierry most recently served as the Regional Director of Operations for Restaurant Associates starting in January 2019. Prior to that, they were the Resident General Manager for Restaurant Associates from November 2015.

Before joining Restaurant Associates, Thierry worked as the General Manager at Ed's Chowder house from November 2010 to November 2015. Thierry also had a brief stint as an Opening Consultant for Harbour Restaurant from August 2010 to October 2010.

Thierry'sprevious experiences include working as the General Manager at Bouley from June 2008 to July 2010, General Manager at BLT Prime from May 2005 to May 2006, and Service Consultant at BLT Fish from January 2005 to May 2005.

Thierry's career in the hospitality industry started with a role as the General Manager at Union Pacific from October 2001 to December 2004. Prior to that, they served as the AGM at Bouley Bakery from August 1998 to September 2001, and as a Captain at La Panetiere Restaurant from September 1988 to February 1997.

Thierry Sighel attended the Center of Study and Research of Food Industry from 1987 to 1988. Prior to that, from 1982 to 1986, they studied at Ecole Hoteliere, Institut Saint Joseph i. However, no specific degrees or fields of study were mentioned.