Kody Ball currently serves as the Sr. Manager of Brand Standards for Popeyes in the US and Canada at Restaurant Brands International, a position held since February 2022. Prior to this role, Kody was the Operations Training Manager for Tim Hortons US, showcasing a strong expertise in training and operations. From September 2018 to February 2022, Kody worked at Chipotle Mexican Grill as a Regulatory Food Safety Analyst and Quality Assurance professional. Kody's career in the restaurant industry began at Sbarro, where responsibilities included Corporate General Manager and Franchise Development from February 2014 to September 2018. Kody earned a Bachelor of Science degree in Animal Sciences from The Ohio State University between 2009 and 2014.
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