Marc Acevedo

Marc Acevedo has extensive experience in the restaurant and franchise industry, currently serving as Director Non-Traditional US and Canada at Restaurant Brands International since January 2017. In this role, responsibilities include overseeing franchise performance, restaurant development, and enhancing guest experiences in the Pacific Northwest. Prior experience includes roles as Area Franchise Lead and Area Operations Manager, focusing on operational efficiency and profitability for Burger King locations. Earlier experience involved supervisory and training positions at Olive Garden and management of multiple Shilo Inn restaurants as Assistant Regional Director of Restaurant Operations. Additionally, Marc Acevedo served as a Reserve Deputy at the Clark County Sheriff's Office, where training encompassed various law enforcement skills. Educational qualifications include a Bachelor of Arts in Psychology from Washington State University and an Associate of Arts in Psychology from Clark College.