Steve Danon is an accomplished professional with extensive experience in public affairs, communications, and government relations. Currently serving as Vice President, Head of U.S. Government Relations and Community Affairs at Restaurant Brands International since June 2021, Danon previously held significant roles including Senior Vice President and Chief of Public Affairs and Communications at Food Allergy Research & Education, and Senior Vice President of Public Affairs & Communications at the National Restaurant Association. Danon has a history of leadership in various organizations, including the U.S. House of Representatives where responsibilities included Chief of Staff and District Director. Danon has successfully managed teams, developed strategic communications plans, and advocated for critical policies affecting industries and communities. Danon holds an education from San Diego State University.
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