Yen Jin Tay

Yen Jin Tay has extensive experience in food product development and commercialization, currently serving as an Innovation Manager at Restaurant Brands International since April 2020, following roles as Senior Performance Coordinator and Cutting and Testing Program Coordinator. Prior experience includes a position as Senior Food Technologist at SGS and a Product Consultant at Malayan Flour Mills Berhad, where Yen managed technical support and customer relationships. Yen's early career includes roles as a Research Assistant and Teaching Assistant in higher education, as well as a Product Technologist and Management Trainee at Nestlé Malaysia. Academic qualifications include a Bachelor of Science in Food Science and Nutrition and a Master of Science in Food Science with Business Management from UCSI and the University of Leeds.