Andy Alpert

Andy Alpert is an experienced professional in the food service and retail industries, currently serving as an Equipment and Supply Specialist at Restaurant Equippers Inc since February 2013. In this role, responsibilities include fostering client relationships, providing consultation, managing equipment sales, and ensuring optimal store merchandising. Prior experience includes positions as Assistant Manager and Lead Trainer at Ruby Tuesday, where oversight of front-of-house operations and staff training were key duties. Earlier roles at Shoprite Grocery involved cashier operations and grocery floor management. Andy holds a Bachelor's degree in Business and Technologies from Fairleigh Dickinson University-Metropolitan Campus and an Associate's degree in Hotel and Restaurant Management from Mercer County Community College.