Todd McFall serves as Vice President of Operations at Restaurant Services of the Outer Banks since November 2022, overseeing operations for Dunkin restaurants from Richmond, VA to Outer Banks, NC. Prior experience includes being self-employed as a restaurant consultant from March 2021 to December 2022 and serving as Vice President of Operations at TOMS King Services, LLC, managing 135 Burger King restaurants from April 2018 to March 2021. Previous roles also include Senior Director of Operations and Director of Operations for NPC International - Wendy's, responsible for the operations of 184 Wendy's restaurants across multiple regions, as well as Director of Operations for Burger King - Strategic Restaurants, overseeing 41 locations. McFall started a career in district operations at Check `n Go, managing up to 20 payday loan stores. Educational background includes a Bachelor of Science in Finance and Banking from the University of Missouri-Columbia.
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