Hugo Lopez

Hugo Lopez, MSLSCM, currently serves as the Manager of Promotions Planning & Inventory Management at Restaurant Services, Inc., where advanced data analytics is utilized to enhance the execution of national promotions and optimize product supply. Prior roles include Analyst in Promotions Planning at the same company, and Inventory Analyst at Country Road Group, focusing on predictive modeling and inventory accuracy. Earlier experience encompasses positions at Complejo Siderúrgico Nacional, S.A. as Regional Operations Chief, where logistics and supply chain management were key responsibilities, as well as accounting roles at Siderurgica del Turbio, achieving proficiency in financial and operational oversight. Educational qualifications include a Master’s degree in Logistics, Materials, and Supply Chain Management from RMIT University and a Bachelor's degree in Accounting and Finance from Universidad Bicentenaria de Aragua.