Restaurant Services, Inc.
Hugo Lopez, MSLSCM, currently serves as the Manager of Promotions Planning & Inventory Management at Restaurant Services, Inc., where advanced data analytics is utilized to enhance the execution of national promotions and optimize product supply. Prior roles include Analyst in Promotions Planning at the same company, and Inventory Analyst at Country Road Group, focusing on predictive modeling and inventory accuracy. Earlier experience encompasses positions at Complejo Siderúrgico Nacional, S.A. as Regional Operations Chief, where logistics and supply chain management were key responsibilities, as well as accounting roles at Siderurgica del Turbio, achieving proficiency in financial and operational oversight. Educational qualifications include a Master’s degree in Logistics, Materials, and Supply Chain Management from RMIT University and a Bachelor's degree in Accounting and Finance from Universidad Bicentenaria de Aragua.
Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.