Restaurant Services, Inc.
Vicente Estrada is an accomplished professional with extensive experience in supply chain management within the restaurant industry. Currently serving as the Supply Chain Manager for Burger King México at RSMI Restaurant Services, Vicente has a proven track record of managing complex supply chains and operations across various companies. Previous roles include Operations Support Director at DEX FOOD, Corporate Trainer & Supply Chain Development Consultant at CapAses, and Supply Chain Director at CMR. With foundational experiences at Burger King Corporation and Alsea, along with earlier positions in logistics management at The Martin-Brower Company and Alcon Laboratories, Vicente's expertise spans procurement, logistics, vendor relationships, and product development. Vicente holds a degree in Industrial Engineering from Universidad Nacional Autónoma de México.
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Restaurant Services, Inc.
RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States. Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.