Chelsea Gunn

Chelsea Gunn has a diverse background in various industries. Chelsea started their career as a Promotional Liaison at Video Techniques in 2007 and then worked as a Social Media Program Developer at Foundations Recovery Network from 2009 to 2012. Chelsea also held the position of Social Media Developer at InKnowVision, LLC in 2012. In 2014, they became the Co-Owner and Head Chef at Tempered European Indulgence. Chelsea then worked as a Business Development Consultant at Sifted Co in 2015 and as a Manager at Strategic Hospitality LLC from January to August 2017. In July 2017, they joined Morph Hospitality as a Financial Analyst / HR Manager, where they stayed until November 2018. From 2013, they also worked as a Business Consultant at Above Culinary Consulting. Most recently, they have been working at Restaurant365 since December 2018, taking on roles such as Implementation Manager, Framework and Service Partner Onboarding Manager, Accounting and Payroll Onboarding Manager, and Business Manager of Unified Solutions. Chelsea is currently serving as the Director of Revenue Operations, Financial Services. Throughout their career, they have demonstrated expertise in operations, consulting, management, and implementation.

Chelsea Gunn obtained a Bachelor of Science degree in Advertising and Public Relations from Loyola University Chicago in 2012. In 2013, they furthered their education at Le Cordon Bleu Paris, where they obtained a Grand Diplome in Cuisine and Pastry. Additionally, Chelsea has an ABC license certification.