Michael Meyer

Michael Meyer is an experienced food and beverage professional with a comprehensive background in culinary management and operations. Currently serving as Food and Beverage Manager at Restaurants Unlimited Inc. since January 2018, Michael oversees core food programs for 35 locations across multiple states, focusing on costing, menu planning, and execution. Prior roles include Executive Chef with responsibilities in food consistency and guest satisfaction, General Manager at Eurest managing both front and back of house operations, and Chef at Shelter Lounge Green Lake leading kitchen operations and menu development. Michael’s career began at Miriams Espresso Cafe as General Manager and Chef, where foundational food programs were established. Michael holds an Associate's degree in Culinary Arts from Western Culinary Institute.