Kassandra Garske is an accomplished professional in the hospitality industry, currently serving as the Director of Operations for Hospitality at RH since May 2018. With a strong background, Kassandra has held various leadership roles, including Hospitality Training Leader and Senior Hospitality Leader at RH. Prior experience includes serving as General Manager at BOKA Restaurant Group and Epicerie Boulud, as well as #2 Manager at Lettuce Entertain You Restaurants. Kassandra began the career as Assistant General Manager at The Dinex Group. Educational qualifications include a Bachelor of Science in Hospitality Administration/Management from Cornell University and an Associate's degree in Culinary Arts from The Culinary Institute of America.
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