Audrey Gueho

Audrey GUEHO is an experienced professional in the food industry, currently serving as Directrice de cuisine at RESTORIA since June 2020. Previously, Audrey held the position of Responsable Qualité Cuisine Centrale at Sodexo from April 2017 to June 2020, where responsibilities included managing food safety compliance. Prior to that role, Audrey worked as a quality auditor at Mérieux NutriSciences, conducting assessments in various food service sectors from January 2014 to April 2017. Initial experience includes an internship as Assistante Responsable d'équipe in production at Pat'Fondines and a technician role at Lactalis, focusing on quality control. Audrey's early career also includes work as an animatrice in a recreational setting. Educational qualifications include a professional license in production management from Université d'Angers and a technical degree in chemistry from Ecole Technique Supérieure de Chimie de l'Ouest.