Gautier Richard

Gautier Richard has extensive experience in quality management, specifically in hygiene and food safety across various organizations. Currently serving as Animateur HQSE at Restoria since August 2017, Gautier is responsible for monitoring food safety management systems and managing non-conformities. Previous roles include Assistant qualité at Systeme U Nord Ouest, where Gautier updated product compositions according to INCO regulations, and Consultant formateur at Laboratoire Inovalys, focusing on quality control and compliance in the retail sector. Gautier's expertise in HACCP methodology was developed through positions such as Assistant qualité HACCP at Groupe Jean Routhiau and as a trainer at the Centre de Formation Professionnelle et de Promotion Agricole. Education includes an engineering degree in agro-food from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires, complemented by a preparatory class in BCPST.