Marion Crescenzo

Marion Crescenzo is currently the Directrice Technique et Méthodes at RESTORIA since February 2021, specializing in technical guidelines and methods. Prior to this, Marion Crescenzo held the position of Ingénieur projet, recherche et développement at ANDROS from January 2011 to August 2019, focusing on dairy product development for brands like Mamie Nova and managing B2B relationships. Experience also includes roles as Ingénieur qualité at Intermarché, where responsibilities involved product referencing and quality management, and as Ingénieur recherche/développement at Lactinov - Groupe Lact'union, contributing to new product trials and quality support. Earlier positions include responsible for a packaging line and product development engineer at various companies, with foundational education in agricultural engineering from ESA, L'Ecole supérieure des agricultures, completed in 2002.