Atlanta-based Resurgens Hospitality Group is owned and operated by Gina and Linton Hopkins. The couple opened Restaurant Eugene in 2004, followed by Holeman and Finch Public House and Holeman and Finch Bottle Shop. Their restaurants have received numerous accolades and the popularity of the cheeseburger at Holeman and Finch prompted the opening of three H&F Burger outposts in Turner Field, home of the Atlanta Braves. Late last year the first the first standalone H&F Burger and Hop's Chicken opened at Ponce City Market, to great success. And most recently, the duo partnered with the Atlanta Botanical Garden to open Linton's, a full-service dining destination in the garden.

In 2009, Chef Hopkins was chosen as one of Food & Wine Magazine's Best New Chefs; named one of the magazine's 25 Best New Chef All-Stars in 2013; and was selected by its editors to be one of four Best New Chefs comprising its Chefs Club Manhattan inaugural culinary team. In 2012, Chef Hopkins took home the James Beard Award for Best Chef: Southeast and he is a member of Delta's culinary team. 

Resurgens Hospitality Group is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence.

Visit our website to learn more about our brands: 
http://www.resurgenshg.com/

Resurgens Hospitality Group

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