Paton Marshall

Paton Marshall has a diverse work experience spanning multiple industries. They began their career in the food and beverage industry, starting as a Manager at La Brea Bakery in 2003 and then moving on to become an Assistant Manager at Panera Bread in 2006. In 2010, Paton became a Manager at The Coffee Bean & Tea Leaf, where they worked until 2012.

From 2012 to 2014, Paton took on managerial and consultant roles at The Wing Fix and Bambooze Sushi & Brew House. Following this, they became a General Manager Multi-Unit at Corner Bakery Cafe from 2013 to 2014. In 2014, Paton transitioned to Equator Coffees and Teas, where they served as an Area General Manager until 2015.

Since 2015, Paton has been employed at Revel Systems, a technology company. They started as a Team Lead Client Success Manager and worked in that role until 2021. From 2020 to 2021, Paton also served as an Enterprise Solutions Architect at Revel Systems. From 2021 to 2022, they held the position of Product Owner, and since October 2022, they have been working as a Product Manager at Revel Systems.

Overall, Paton Marshall's work experience showcases their ability to adapt and take on various roles, from managerial positions in the food industry to product management and technical roles in the technology sector.

Paton Marshall pursued their education from 2008 to 2012 at Whittier College. During this period, they earned a Bachelor of Arts (B.A.) degree in Environmental Science.