Russ March

Russ March has extensive experience in the foodservice and sales industry, currently serving as Vice President of Sales for Foodservice & Snacks at Revela Foods since November 2015. Prior to this role, Russ held various positions at Kraft Foods Group from March 1998 to November 2015, including Senior National Accounts Manager for Industrial and Foodservice Sales and Business Manager for Savory Flavors. Russ's career began at Hilton, where the position of Executive Chef was held from August 1990 to March 1998. Educational qualifications include a Bachelor's Degree in Business and French from Illinois State University and an Associate Degree in Culinary Arts from Hillsborough College.