Revolution Brewing Chicago
Natasha Barnes has a diverse background in the brewing industry, working as a bartender and taproom manager at various companies such as Revolution Brewing Chicago, Lagunitas Brewing Company, Cubby Bear, and Flossmoor Station Brewing Co. Natasha has extensive experience in high-volume bartending and overseeing daily taproom operations. Natasha attended DePaul University from 2004 to 2006.
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Revolution Brewing Chicago
Revolution Brewing is Illinois' Largest Craft Brewery located in the heart of Chicago. We make approachable, balanced beers that are accessible to people on all levels. Revolution operates a bustling brewpub at 2323 N. Milwaukee Ave. in Chicago's Logan Square neighborhood and a 40,000-square-foot production brewery with tap room at 3340 N. Kedzie Ave. in Avondale. We brew more than 50 styles of beer each year including the popular Anti-Hero IPA and seasonal favorites such as the Hero Series of specialty IPAs and the Deep Wood Series of barrel-aged beers. For more information visit revbrew.com.