Kelly Garcia

Kelly Garcia is a seasoned professional in the food and nutrition industry, currently serving as Technical Product Manager at Revolution Foods since January 2017, where responsibilities include ensuring new meal developments are compliant with both internal standards and USDA regulations for school meals. Prior roles include Senior Nutrition & Compliance Manager and Nutrition & Compliance Manager for Product Development at Jack in the Box, as well as a range of positions focused on product development and research across various food companies such as Rubio's Restaurants and Fully Loaded Micro Juicery. Kelly holds a Bachelor of Science in Foods, Nutrition, and Related Services from San Diego State University, earned in 2013.