Maura Vebeliunas

Maura Vebeliunas has a diverse work experience. Maura currently works as the Director of Quality - Midwest at Reyes Coca-Cola Bottling since May 2022. Prior to that, they were with The Coca-Cola Company for eight years, starting as a Quality Assurance Manager in Grand Rapids, MI, and eventually overseeing the production of 30-45 million cans and bottles each month. Before that, Maura worked at Kerry Ingredients and Flavours as a QA Supervisor and Acting Manager, specializing in granola and cereal products. Maura also completed a management training program in Quality Assurance and Quality Control in the Beverage Ingredients and Flavours division in Lakeland, FL. Maura's earlier experiences include working as a Complementary Learning Adviser at RIT Honors Program, a Front Desk Supervisor at RIT Wallace Library, a Lab Assistant for Dr. M. Miri at RIT Summer Scholars Honors Research Program, and a Shelving Assistant at Spring Branch Public Library.

Maura Vebeliunas earned a Bachelor of Science degree in Chemistry from Rochester Institute of Technology in 2011. In 2020, they completed their Master of Business Administration (MBA) with a focus on Business Administration and Management from Grand Valley State University. Additionally, Maura has obtained certifications including CQIA from the American Society of Quality and certifications in HACCP, PCQI, and SQF Practitioner from various institutions.