Adam Lansdown

Adam Lansdown has a diverse work experience. Adam started their career in 1998 at Hilton Worldwide as an Executive Chef for St. Ermins Hotel. Adam held this role until 2004. In 2007, they joined Reynolds Catering Supplies Ltd as a National Account Manager and worked in this position until 2013. In 2014, they became a Trade Channel Controller at the same company. Later, in 2019, they were promoted to Head of Food Services. Currently, they hold the position of Head of Sales at Reynolds Catering Supplies Ltd, which they assumed in June 2021.

Adam Lansdown attended Colchester from 1988 to 1990. Information about their degree and field of study during this time is not available. Adam also attended Stanway, but specific dates and details about their education there are unknown.