In 1991, Rhino Foods created the first ready-to-eat cookie dough for commercial use in ice cream. Can you imagine a world without cookie dough ice cream? Neither can we. After more than 25 years, we continue to lead the industry with our delicious cookie dough, baked cake and brownie pieces used in your favorite frozen treats.

At Rhino, we are proud to have passed the rigorous audit to become a Certified B Corporation. Many companies say they care about their people, the community, and the environment in which they live, but at Rhino we don’t just “say”; we turn it into reality. We are known nationally for our workplace practices which we love to share and launch with other companies. Our commitment to building mutually beneficial lasting relationships with our customers, suppliers, and employees make us a great partner and place to work.

Consumer Goods

Food & Beverage

Manufacturing

Rhino Foods, Inc.

Rooney Castle

Mike Whitney

Gene Steinfeld

Lauren Mcbride

Don Holly

Ted Castle

The Operations and Quality Assurance team at Rhino Foods, Inc. ensures the seamless production of high-quality cookie dough and other baked goods. They oversee manufacturing processes, implement safety protocols, and maintain rigorous quality standards to uphold the company's reputation for excellence. By integrating operational efficiency with quality control, this team plays a vital role in delivering delicious products while fostering a safe and sustainable work environment.

Operations and Quality Assurance

Operations and Logistics

Human Resources and Employee Experience

Operations and Quality Assurance

About

Team members

Other teams at Rhino Foods, Inc.

Operations and Logistics

Human Resources and Employee Experience