Andrei Acsinia is currently working as an Assistant Head of Procurement at Rhubarb Hospitality Collection. With previous experience as a Supply Chain & Cost Control Manager at SISBAN, General Manager at The Gentlemen Baristas, Bar/General Manager at Queenswood Restaurant, and Head Bartender/General/Operations Manager at Origo Shop, Andrei has acquired a diverse skill set in inventory management, staff training, budgeting, and financial control. Andrei holds a Bachelor's Degree in Military History from the University of Bucharest.
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