Rhubarb Hospitality Collection
Andrei Acsinia is currently working as an Assistant Head of Procurement at Rhubarb Hospitality Collection. With previous experience as a Supply Chain & Cost Control Manager at SISBAN, General Manager at The Gentlemen Baristas, Bar/General Manager at Queenswood Restaurant, and Head Bartender/General/Operations Manager at Origo Shop, Andrei has acquired a diverse skill set in inventory management, staff training, budgeting, and financial control. Andrei holds a Bachelor's Degree in Military History from the University of Bucharest.
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Rhubarb Hospitality Collection
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RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations. We specialise in luxury event catering, restaurant dining and venue hospitality.