David Edwards

David Edwards has a diverse work experience in the hospitality industry. David has held various leadership roles in different companies. In their most recent role as Vice President at rhubarb food, they were responsible for overseeing operations in New York. Before that, they served as Vice President of Operations at Starr Catering Group and General Manager at Starr Catering at the New York Botanical Garden. David has also worked in managerial positions at The Belfry Hotel & Resort, The Omni Grove Park Inn, Club Quarters Hotels, Trump SoHo, FreemanGroup, BIG NIGHT VENTURES, and Houstonian Hotel Club & Spa. Throughout their career, David has demonstrated their ability to manage teams, improve customer service, and drive profitability.

David Edwards attended South Cheshire College from 1980 to 1982, where they studied Hotel Management & Catering Operations and earned a degree in Hotel & Catering Operations.