Fernanda Souza

Fernanda Souza is an accomplished dining professional with extensive experience in the hospitality industry. Currently serving as Dining Room Manager and Head Bartender at Rhubarb Hospitality Collection since March 2021, Fernanda previously held the position of Captain at Crafted Hospitality from November 2017 to March 2020. Additional experience includes roles as Server and Bartender at Summer Ops, and Assistant Manager at Market Ipanema. Fernanda's educational background features a Bachelor's degree in Food and Beverage Management and an Associate of Science in Hospitality Management from City Tech, CUNY, alongside an Associate of Science in Criminal Justice from LaGuardia Community College.