Rhubarb Hospitality Collection
PB Jacobse has over 20 years of experience in the food and beverage industry. Pieter-Bas "PB" started their career as a Restaurant Manager at The Waldorf=Astoria in 1994, where they worked for 5 years. In 1998, they became the Director at Jacobse Holding BV. In 2005, PB joined rhubarb food as the Chief Executive Officer and later took on the role of Managing Director.
Pieter-Bas "PB" Jacobse attended Zuyd Hogeschool | Zuyd University of Applied Sciences from 1990 to 1994, studying Hoge Hotelschool Maastricht.
Rhubarb Hospitality Collection
1 followers
RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations. We specialise in luxury event catering, restaurant dining and venue hospitality.